One of the things on Maxine’s must do agenda for this trip was a visit to Lyme Regis. She had read a novel that took place there and dealt with the finding and explanation of the extensive fossil beds in the coastal chalk cliffs. Our original plan was to go there on Wednesday, but in looking at the driving directions on Google I found that the annual Fossil Fest was being held this weekend starting on Friday, so that made Friday our day to go. Of course, Sue came along as well.
Lyme Regis is a charming English seaside town built on a hillside with steep, narrow streets going down to the small harbor. There is still a bit of fishing, but most of the economy is based on tourism with a focus on the fossils. In fact, this part of the southern English coast is known as the Jurassic coast and many important fossils continue to be found here.
For Fossil Fest, the Natural History Museum and other similar organizations had set up a huge tent at the harbor. Inside were many interactive displays about fossils, and lots of kids on field trips enjoying and learning from the hands-on activities. There were also tables set up for vendors of fossils, many of which are very intriguing. We bought a few local ones to add to our collection. We also picked up information about guided fossil walks, and Maxine wants to come back to Lyme Regis for a few days with the hope of finding a fossil or two.
While inside the tent, we saw a few people eating large roast pork sandwiches. They told us that these yummy looking concoctions came from a shop just around the corner, called “The Whole Hog”. Since we were very hungry, we quickly found it by following our noses. Inside the very small shop were two people behind a counter making the sandwiches. The man was cutting slices from a large hunk of roast pork, and the woman was cutting and buttering the giant square rolls used to contain the filling. The man proceeded to pile on the meat, and the woman added homemade stuffing and homemade applesauce. Gravy made from the drippings was ladled on top, the lid was put on, and the woman cut the sandwich in half before wrapping it in white paper. We bought some drinks, the only other thing they sell, and ate these delicacies on the spot! Good thing we got there when we did, because shortly after being handed our sandwiches, they ran out of rolls and closed for the day.
We then walked around the town of Lyme Regis, did a little shopping at a great used book store, and found the museum which chronicles the history of the city and the fossils and fossil hunters that made it famous. One of them is Mary Anning. We walked up a hill to a small church where she is buried. A poor, uneducated woman, she was an excellent fossil hunter. She found many important fossils in the 1830’s and 40’s. Mary was ignored by the all-male Royal Geological Society, but eventually found some sponsors and is now honored for her discoveries in the Natural History Museum in London. She couldn’t even get top billing on her grave, she is an “oh by the way” on her brother’s headstone. The Lyme Regis museum is located on the spot where Mary grew up. For those interested in finding out more about the life of this amazing woman, her sponsors and her discoveries, read “Remarkable Creatures” by Tracy Chevalier.
We left Lyme Regis in the late afternoon, drove back to Emsworth, and stopped at a supermarket to get some items for dinner. We had already bought some nice English lamb chops at Costco, which later became the star of our delicious meal, accompanied by a starter of smoked mackerel, beautiful jacket potatoes, steamed broccoli, and strawberries (also from Costco-the same California strawberries we buy from them in San Jose!) with cream, piled on slices of pound cake. Yum, yum! Our friend Brian Smith joined us for dinner and it was great fun.
After dinner, we went upstairs to pack for our return trip to San Francisco. We got up Saturday morning at 5:00 AM and left Sue’s house at 6;00 AM, headed for Heathrow airport. Our uneventful but very long flights took us to New York and then to San Francisco, where we arrived at about 7:00 PM Pacific time. We went through passport control, got our bags, went through Customs and took the shuttle to our car. We arrived home at about 8:30 PM, very tired and happy to be back. That translates into nearly 24 hours of travel! All in all, it was quite a trip.